Rockmelon & Raspberry Salad with Honey & Passionfruit

This salad looks splendid in a wide glass bowl. It’s an easy and quick salad, and while the ingredients can be prepared in advance, it should be assembled pretty much at the last minute to retain the freshness of the fruit. Excellent to serve as part of a summer menu, perhaps following a large baked whole fish served with a saffron pilaf and a green leaf salad such as the Green Goddess Salad.