White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 30 min
Total time: 3 h
Ingredients: 2 cups (240 g) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cornstarch; ½ teaspoon salt; ¾ cup (1½ sticks, or 180 g) unsalted butter, softened to room temperature; ¾ cup (170 g) packed brown sugar; ¼ cup (50 g) granulated sugar; 1 large egg, room temperature; 2 teaspoons pure vanilla extract; ¾ cup (125 g) white chocolate chips; ¾ cup (100 g) chopped salted macadamia nuts

Preparation info

Yield:
24
cookies

Difficulty
Easy
Ready in
3 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

A classic if there ever was one. These super-soft, buttery cookies are filled to the brim with sweet white chocolate chips and salty macadamia nuts. Enjoy them while you can because they disappear quickly!

Ingredients

2 cups (240 g) all-purpose flour
1 teaspoon baking soda

Cookies
Vegetarian

Method

Whisk the flour, baking soda, cornstarch, and salt together in a medium bowl. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar, and beat on medium-high speed until creamed, about 2 minutes. Add the egg a