Soft & Chewy Chocolate Chip Cookies

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Preparation info
  • Yield:

    24 to 30

    cookies
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

By Sally McKenney

Published 2017

  • About

Do you prefer your chocolate chip cookies extra soft or crispy around the edges? It’s been a long-running debate for years in the cookie world, and my readers seem split on the issue. Crispy edges are good, but so is melt-in-your-mouth softness. So which is better? The answer is BOTH. The recipe below is for those of you who prefer soft-baked chocolate chip cookies, and it is one of the most beloved on my website. The secret to their soft and chewy texture is an extra egg yolk, more brown s

Ingredients

Method