Crispy-Edged Chocolate Chip Cookies

If you’re a crispy-edge cookie lover, don’t feel left out! This recipe was formulated and perfected just for this cookbook, and I haven’t shared it on my blog before. It took some work—and even more butter—to land upon a chocolate chip cookie that has both super-crisp edges AND doesn’t overspread in the oven. The secret? More white sugar than brown sugar, a little milk, and a longer bake time. Time in the refrigerator helps firm up the dough so the cookies don’t overspread on your baking sh