Giant M&M’s^® Cookies

Name: Giant M&M’s Cookies
Prep time: 30 min
Total time: 3 h
Ingredients: 3 cups (360 g) all-purpose flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1 cup (2 sticks, or 240 g) unsalted butter, softened to room temperature; 1 cup (225 g) packed light brown sugar; 1 cup (200 g) granulated sugar; 2 large eggs, room temperature; 1 tablespoon (15 ml) pure vanilla extract (yes, 1 full tablespoon!); 2¼ cups (378 g) M&M’s® (mini, regular size, or a mix of both); 2¼ cups (378 g) M&M’s® (mini, regular size, or a mix of both); 2¼ cups (378 g) M&M’s® (mini, regular size, or a mix of both)

Preparation info

Yield:
20
large cookies

Difficulty
Easy
Ready in
3 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

One of the largest cookies in this cookbook, these monster-size delights each consist of a whopping 4 tablespoons (¼ cup) of dough! There’s no shortage of M&M’s^® either; every single soft-baked bite is packed with a rainbow of happiness.

Ingredients

3 cups (360 g) all-purpose flour
1 teaspoon baking soda

Cookies
Vegetarian

Method

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar, and beat on medium-high speed until creamed, about 2 minutes. Add the eggs and vanilla