Cookie Cutter Sugar Cookies

I had so much fun decorating these donut-shaped cookies! You can use any shape of cookie cutter you’d like; I’m just a sucker for frosted sprinkle donuts. (Who isn’t?) This is my basic go-to sugar cookie dough. The trick is to roll out the cookie dough before chilling in the refrigerator. You’ll chill the slabs of dough, then cut into shapes and bake. Remember, cold sugar cookie dough is much easier to work with and prevents your cookies from losing their shape. If you want to make cookies