Jude & Franklin’s Favorite Dog Biscuits

banner
Preparation info
  • Yield:

    26 to 30

    ( 3 inch , or 7.5 cm ) dog biscuits
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

By Sally McKenney

Published 2017

  • About

Because the pups are part of the family, too! The ingredients in this recipe have been approved by our veterinarian. Before preparing, please check with your veterinarian about any concerns or questions you have or about any possible allergies your dog may have.

Ingredients

  • ½ cup (113 g) canned pumpkin purée (not pumpkin pie filling)
  • ½ cup (

Method

  1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Whisk the pumpkin purée, peanut butter, and egg together until combined. Stir in the flour. If the dough isn’t coming together, add 1 to 2 tables