Autumn Spice Oatmeal Cookies

Name: Autumn Spice Oatmeal Cookies
Prep time: 15 min
Total time: 1 h 30 min
Ingredients: 1½ cups (180 g) all-purpose flour; 1 teaspoon baking soda; 1½ teaspoons pumpkin pie spice; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 cup (2 sticks, or 240 g) unsalted butter, softened to room temperature; 1 cup (225 g) packed brown sugar; ¼ cup (50 g) granulated sugar; 2 large eggs, room temperature; 1 tablespoon (20 g) unsulphured or dark molasses (optional); 1 tablespoon (20 g) unsulphured or dark molasses (optional); 2 teaspoons pure vanilla extract; 3 cups (270 g) old-fashioned whole rolled oats; 1 cup (180 g) dark chocolate chips; ¾ cup (70 g) shredded sweetened coconut; ¾ cup (115 g) dried cranberries; ½ cup (115 g) pepitas (shelled pumpkin seeds); ½ cup (115 g) pepitas (shelled pumpkin seeds)

Preparation info

Yield:
30
cookies

Difficulty
Easy
Ready in
1 hr 30

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

This recipe is similar to my Big Chewy Oatmeal Chocolate Chip Cookies, but has some added flavors and a little less sugar because the coconut adds sweetness. These cookies may be full of autumn favorites, such as pumpkin pie spice, cinnamon, dried cranberries, and more, but they will hit the spot any time of year!

Ingredients

Cookies
Vegetarian
Autumn

Ingredients

Method