Monster Cookies

Name: Monster Cookies
Prep time: 20 min
Total time: 1 h 10 min
Ingredients: 1½ cups (180 g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks, or 240 g) unsalted butter, softened to room temperature; 1 cup (200 g) granulated sugar; ½ cup (115 g) packed brown sugar; 2 large eggs, room temperature; 1 cup (260 g) creamy peanut butter; 2 teaspoons pure vanilla extract; 2 cups (180 g) old-fashioned whole rolled oats; 1½ cups (252 g) mini or regular-size M&M’s®, plus more for topping; 1½ cups (252 g) mini or regular-size M&M’s®, plus more for topping; 1 cup (180 g) semi-sweet chocolate chips, plus more for topping

Preparation info

Yield:
32
cookies

Difficulty
Easy
Ready in
1 hr 10

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

For all the times we have monstrous peanut butter . . . and chocolate . . . and oatmeal cookie cravings. Cough *every day* cough.

Ingredients

1½ cups (180 g) all-purpose flour
1 teaspoon baking powder

Cookies
Vegetarian

Method

Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar, and beat on medium-high speed until creamed, about 2 minutes. Add the eg