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12
cookiesEasy
50 min
Published 2017
There is a time and place for cookies and, sadly, this does not typically include breakfast. However, when only wholesome ingredients are involved, I say eating cookies for breakfast is not only a genius way to jump-start the day, but a tasty one, too! They are soft, hearty, and not overly sweet, and only use one bowl. Use certified gluten-free oats, for gluten-free cookies.
