Butter Spritz Cookies

Name: Butter Spritz Cookies
Prep time: 30 min
Total time: 1 h
Ingredients: 1 cup (2 sticks, or 240 g) unsalted butter, softened to room temperature; ¾ cup (150 g) granulated sugar; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon almond extract; 2¼ cups (270 g) all-purpose flour; ½ teaspoon salt; sanding sugar, for decoration (optional)

Preparation info

Yield:
84
bite-size cookies

Difficulty
Easy
Ready in
1 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

Bite-size and oh-so festive, these buttery spritz cookies are a must for your holiday season. Have fun making different shapes with your cookie press!

Ingredients

1 cup (2 sticks, or 240 g) unsalted butter, softened to room temperature

Cookies
Vegetarian

Method

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, abou