Pecan Tassies

I’m not sure if these technically count as cookies, but they were always part of our holiday season. And you often see them at holiday cookie exchanges, so I say they’re COOKIES! This recipe comes from my family. It’s a tender cream cheese dough filled with brown, sugary pecan magic. The treats are baked in mini-muffin pans, and the recipe yields a lot—almost four dozen! I remember helping my mom by making the indent in the dough with my thumb before she spooned the filling inside. Remember