Cranberry Spice Rugelach

Rugelach are more of a pastry than a cookie, but they were always part of our holiday cookie trays, so let’s not leave ’em out! Rugelach may look a little fancy, but these treats are anything but divas. If you follow the directions closely, you’ll ace them in no time. It all starts with a super tender and flaky cream cheese dough—in fact, we’ll use the same cream cheese dough used for Pecan Tassies. The dough is then rolled out, topped with a filling, cut