Coffee Toffee Shortbread

Name: Coffee Toffee Shortbread
Prep time: 15 min
Total time: 1 h 35 min
Ingredients: 1½ cups (3 sticks, or 360 g) unsalted butter, softened to room temperature; 1 cup (120 g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 2¾ cups (330 g) all-purpose flour, plus more for work surface and rolling out; 2 teaspoons espresso powder; ¼ teaspoon salt; 1 cup plus 2 tablespoons (270 g) toffee bits (such as Heath Bits ‘o Brickle Toffee Bits); 1 cup plus 2 tablespoons (270 g) toffee bits (such as Heath Bits ‘o Brickle Toffee Bits); 1 to 2 teaspoons water; 2 (4 ounces, or 113 g, each) bars milk chocolate, coarsely chopped

Preparation info

Yield:
50
( 2 inch , or 5 cm ) cookies

Difficulty
Easy
Ready in
1 hr 35

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

The only thing more fun than taking your first bite of these mega-flavorful cookies is saying the rhyming name three times in a row.

Ingredients

1½ cups (3 sticks, or 360 g) unsalted butter, softened to room temperature

Cookies
Vegetarian

Method

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, abou