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24
cookiesEasy
7 hr
Published 2017
I tested this maple cookie recipe a few times before the holidays last year. I brought two batches to a party, and my friends asked me—no, BEGGED me—for the recipe. The maple flavor is front and center, complemented by the cinnamon and walnuts. Instead of maple syrup, I suggest using super-potent maple extract, found in most major grocery stores. And you’ll smell that maple a mile away!
