Rainbow Kiss Cookies

Name: Rainbow Kiss Cookies
Prep time: 15 min
Total time: 1 h
Ingredients: 1 cup (120 g) all-purpose flour; ½ cup (43 g) unsweetened natural or Dutch-process cocoa powder; ½ cup (43 g) unsweetened natural or Dutch-process cocoa powder; ¼ teaspoon salt; ½ cup (1 stick, or 120 g) unsalted butter, softened to room temperature; ⅔ cup (130 g) granulated sugar; 1 egg yolk, room temperature; 2 tablespoons (30 ml) milk; 1 teaspoon pure vanilla extract; ¾ cup (120 g) rainbow nonpareil sprinkles; 36 chocolate Hershey’s Kisses®, unwrapped

Preparation info

Yield:
36
cookies

Difficulty
Easy
Ready in
1 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

So much joy in one tiny chocolate cookie! I like making Rainbow Kiss Cookies for Valentine’s Day . . . decadent chocolate and happy sprinkles with a kiss on top!

Ingredients

1 cup (120 g) all-purpose flour
½ cup (43

Cookies
Vegetarian
Valentine’s Day

Method

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
Whisk the flour, cocoa powder, and salt together in a medium bowl. Set aside.
In a large bowl, using a handheld mixer or a stand mixer