Fairy Meringues

Just like a teeny-tiny fairy, these magical, sprinkled meringue cookies are light as air! If this is your first time making meringue cookies, you’ll be happy to know there are very few ingredients required. Cream of tartar is key for stabilizing the egg whites, but hopefully you already picked up a bottle for making Brown Butter Snickerdoodles. Most of the work is done in the oven, where the whipped meringue dries out into a delightful crisp and melt-in-yo