Pistachio Pudding Cookies with Chocolate Chips

Name: Pistachio Pudding Cookies with Chocolate Chips
Prep time: 15 min
Total time: 1 h 5 min
Ingredients: 2¼ cups (270 g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks, or 240 g) unsalted butter, softened to room temperature; ½ cup (115 g) packed light brown sugar; ½ cup (100 g) granulated sugar; 3.4-ounce (96 g) box pistachio instant pudding mix; 2 large eggs, room temperature; 1 teaspoon pure vanilla extract; 1½ cups (270 g) semi-sweet chocolate chips; ¾ cup (95 g) chopped salted pistachio

Preparation info

Yield:
36
cookies

Difficulty
Easy
Ready in
1 hr 5

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

In this recipe for chocolate chip cookies, some of the flour and sugar are replaced with dry pudding mix. You can use any flavor pudding mix you want; pistachio happens to be my number one pick off the shelves. Remember to use only the dry mix in this cookie dough and not the add-ins that are required for making actual pudding!

Ingredients

2¼ cups (270 g) all-purpose flour
1 teaspoon baking soda

Cookies
Vegetarian

Method

Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar, and beat on medium-high speed until creamed, about 2 minutes. Add the dry pudding mix,