Striped Fudge Cookie Sandwiches

Name: Striped Fudge Cookie Sandwiches
Prep time: 1 h
Total time: 2 h 45 min
Ingredients: 2¼ (270 g) cups all-purpose flour, plus more if needed for the dough and for rolling out; ½ teaspoon baking powder; ¼ teaspoon salt; ¾ cup (1½ sticks, 180 g) unsalted butter, softened to room temperature; ¾ cup (150 g) granulated sugar; 1 large egg, room temperature; 2 teaspoons pure vanilla extract; 3 tablespoons (45 ml) heavy cream; 2 ounces (56 g) semi-sweet chocolate, coarsely chopped

Preparation info

Yield:
64
cookies or 32 sandwiches

Difficulty
Easy
Ready in
3 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

A fun homemade version of the delicious Keebler^® brand cookie!

Ingredients

Cookie Dough

2¼ (270 g) cups all-purpose flour, plus more if needed for the dough and for rolling out
½

Cookies
Vegetarian

Method

Make the cookies: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg and