Brown Butter Toffee Chocolate Chip Cookies

After several (seriously, several!!) attempts, I landed on this recipe for salty-sweet, brown butter chocolate chip cookies with crisp edges and soft chewy centers. The key is to brown only half of the butter, giving the cookies that distinct brown butter flavor and chewy centers. Creaming the other half of the butter creates the softer centers. Ladies and gentlemen, we’ve reached our cookie destination.