Dark Chocolate Peanut Butter–Stuffed Cookies

Name: Dark Chocolate Peanut Butter–Stuffed Cookies
Prep time: 30 min
Total time: 3 h
Ingredients: 1 cup (120 g) all-purpose flour; ⅔ cup (57 g) unsweetened natural cocoa powder; 1 teaspoon baking soda; ⅛ teaspoon salt; ½ cup (1 stick, or 120 g) unsalted butter, softened to room temperature; ½ cup (115 g) packed brown sugar; ½ cup (100 g) granulated sugar; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 2 tablespoons (30 ml) milk; 16 Reese’s® Peanut Butter Cups Miniatures, unwrapped

Preparation info

Yield:
16
large cookies

Difficulty
Easy
Ready in
3 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

Yep, these cookies are love at first bite. Three pieces of advice: (1) Have a paper towel nearby when you’re assembling the cookies, as this is a sticky cookie dough—the result of all that cocoa powder and butter; (2) chilling the cookie dough is massively important; and (3) a tall glass of cold milk is required.

Ingredients

1 cup (120 g) all-purpose flour
⅔ cup (57

Cookies
Vegetarian

Method

Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar, and beat on medium-high speed until creamed, about 2 minutes. Add the egg