Dark Chocolate Peanut Butter–Stuffed Cookies

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Preparation info
  • Yield:

    16

    large cookies
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

By Sally McKenney

Published 2017

  • About

Yep, these cookies are love at first bite. Three pieces of advice: (1) Have a paper towel nearby when you’re assembling the cookies, as this is a sticky cookie dough—the result of all that cocoa powder and butter; (2) chilling the cookie dough is massively important; and (3) a tall glass of cold milk is required.

Ingredients

  • 1 cup (120 g) all-purpose flour
  • cup (57

Method

  1. Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar, and beat on medium-high speed until creamed, about 2 minutes. Add the egg