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20 to 24
cookiesEasy
1 hr
Published 2017
I can’t let you step away from this book without trying these completely divine cookies. The recipe combines chocolate and its BFF—for once, I’m not referring to peanut butter—coconut. The best part is that these coconut macaroons couldn’t be easier. Like my Cherry Almond Coconut Macaroons, you’ll need a food processor to really grind up the coconut in step 3. The cookies are bound together and stay moist inside with egg whites and, you guessed it, chocola
