Chocolate Chip Cookie Dough Dip

Baked cookies are, of course, delicious, but what about the stage right before? I’m talking chocolate chip cookie dough—that tempting bowl of dreamy, creamy goodness we all know tastes even better than its baked destiny. Here we’ll ditch the raw eggs and flour and replace them with safe-to-consume milk and oat flour. This recipe includes instructions for making the oat flour yourself with a food processor, but you can certainly buy oat flour (if you go with the latter option, replace the 2