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30
cookiesEasy
45 min
Published 2017
I remember eating these around the holidays when I was little. I’ve always loved butterscotch and peanut butter together, but hadn’t really revisited my mom’s recipe as an adult. I’m kicking myself for waiting twenty years to make these crunchy, crispy, undoubtedly rich treats—not only because they’re lip-smacking delish, but also because they’re so darn easy, with just three ingredients!
