Glazed Soft Maple Cookies

Name: Glazed Soft Maple Cookies
Prep time: 25 min
Total time: 2 h
Ingredients: 2½ cups (300 g) all-purpose flour; ½ teaspoon baking soda; 1¼ cups (285 g) packed brown sugar; 2 large eggs, room temperature; ½ cup (115 g) sour cream, room temperature; 1 teaspoon pure vanilla extract; ¼ cup (½ stick, or 60 g) unsalted butter; ½ cup (160 g) pure maple syrup; 1½ cups (180 g) sifted confectioners’ sugar; ⅛ teaspoon salt

Preparation info

Yield:
24
cookies

Difficulty
Easy
Ready in
2 hr

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

In other words, pancake cookies. These super-soft gems will melt in your mouth and remind you that cookies are completely appropriate at the breakfast table. Don’t be discouraged when you’re mixing up the cookie dough. It’s a very soft dough—almost like a thick cake batter.

Ingredients

Cookies

2½ cups (300 g) all-purpose flour
½ teaspoon baking soda

Cookies
Breakfast
Vegetarian

Method

Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
To make the cookies: Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
In a large bowl, using a handh