Whole-Wheat Apple Cinnamon Cookies

Name: Whole-Wheat Apple Cinnamon Cookies
Prep time: 15 min
Total time: 1 h 5 min
Ingredients: 1 cup (150 g) shredded peeled apple; 1½ cups (135 g) old-fashioned whole rolled oats; 1 cup (120 g) whole-wheat flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon salt; ½ cup (1 stick, or 120 g) unsalted butter, softened to room temperature; ½ cup (115 g) packed brown sugar; ½ cup (100 g) granulated sugar; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 2 tablespoons (30 ml) milk; ¾ cup (90 g) chopped walnuts

Preparation info

Yield:
30
cookies

Difficulty
Easy
Ready in
1 hr 5

Appears in

Sally's Cookie Addiction

By Sally McKenney

Published 2017

About

These nutty, cinnamon-spiced cookies are super soft and wholesome, and filled with sweet and juicy apples and plenty of chewy oats. The moisture in the apples keeps them extra tender, and to avoid an overly cakey cookie, make sure you gently blot the shredded apple in step 1. These cookies have the bonus of being relatively quick to make, too! The dough needs to chill for only 15 minutes.

Ingredients

Cookies
Vegetarian

Ingredients

Method