Simply Chocolate Truffles

Name: Simply Chocolate Truffles
Prep time: 1 h
Cook time: 5 h 30 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 7 oz (198 g) bittersweet chocolate, coarsely chopped; ¾ cup (180 ml) heavy cream; ½ tsp vanilla extract; 2 tbsp unsalted butter, softened to room temperature and quartered; 16 oz (454 g) semi-sweet chocolate, coarsely chopped

Preparation info

Makes:
60
truffles

Difficulty
Easy
Ready in
7 hr

Appears in

Sally's Candy Addiction

By Sally McKenney

Published 2015

About

Simple and satisfying, these chocolate truffles are beyond belief. They’re as creamy as New York cheesecake and as chocolaty as a pan of brownies. Be sure to read all of my tips before starting.

Ingredients

Filling

7 oz (198 g) bittersweet chocolate, coarsely chopped
7 oz (

Americas
United States
New York
Chocolate
Gluten-free
Vegetarian

Method

Make the filling: Place the bittersweet chocolate and semi-sweet chocolate in a large heatproof bowl. Microwave on 50 percent power in four 15-second increments, stirring after each, for a total of 60 seconds. Stir until almost completely melted. Set aside.
Pour heavy cream into a small saucepan over medium heat. Whisking occasionally, heat until it just begins