Save 25% on ckbk membership for St Patrick's Day ☘️
4
Medium
Published 2014
Dunno if it’s just me, but Jerusalem artichokes always make me sit up straight and mind my aitches. This is daft, as in many countries they are regarded as being fit only for cattle: I must have eaten them somewhere very smart in my formative years. I am also slightly in awe of Brussels sprouts: my father was apparently force fed so many at school during WWII (rationing, remember?) that they were taboo in our house when I was a nipper. Anyway, teaming these vegetables with avocado hollandai
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Coupon applied: EATYOURBOOKS
Advertisement
Advertisement
No reviews for this recipe