Label
All
0
Clear all filters

Khtapodi Vrasto

Greek Octopus Salad

Rate this recipe

banner
Preparation info
  • Meze or Tapas for

    6–8

    • Difficulty

      Medium

Appears in

By Sally Butcher

Published 2014

  • About

This is barely deserving of the salad moniker, as it is basically just dressed octopus, but it is regarded as such in Greece. It is one of the most famous meze dishes of all: a platter of marinated octopus is the classic accompaniment to a glass of ouzo or wine... preferably consumed overlooking the harbour of an idyllic, white-painted, salt-scented fishing harbour where barefooted children play in among the nets and wily stray cats weave in and out of all the taverna tables. Althoug

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title