Name: Fiambre
Yield: To Feed 13–14, Handsomely
Cuisine: Guatemala
Ingredients: 300 g/10½ oz waxy potatoes, thickly sliced and boiled; 12 baby sweetcorn, blanched; 1 cauliflower, cut into florets, blanched; 4 sticks of celery, cut into 5 cm/2 in.lengths, blanched; 1 bunch of asparagus, blanched (or canned); 2 carrots, peeled, finely sliced, blanched; 100 g/3½ oz green beans, cut into 5 cm/2 in.lengths, boiled; 1 can (400 g/14 oz) palm hearts (or artichokes); 2 medium beetroots, peeled, sliced and boiled; 2 large romaine lettuces, roughly chopped; 5–6 slices smoked ham; 200 g/7 oz. generous 1 cup olives (any colour); 7–8 slices chorizo; 7–8 slices salami; 5–6 slices Parma (prosciutto) ham (or Serrano); 200 g/7 oz.cooked roast beef or tongue; 1 can anchovies, drained, each fillet split in half lengthways; around 10 large cooked king prawns (shrimp), shell-on; 1 small can tuna steak, divided into chunks; salt and freshly ground black pepper; 1 (bell) pepper (red or yellow – fiesta-coloured), cut into thin rings; 2 onions, sliced; 12 gherkins, thickly sliced lengthways; 1 level tsp dried oregano; 2 red chillies, minced (optional); 200 ml/7 fl oz. generous ¾ cup extra-virgin olive oil; 2 tsp mustard; 100 g/3½ oz Cheddar-ish cheese, cubed; 100 g/3½oz. crumbly white cheese (such as Caerphilly), duly crumbled; 5 perfectly hard-boiled eggs, quartered

Preparation info

To Feed
13–14
, Handsomely

Difficulty
Medium

Appears in

Salmagundi

By Sally Butcher

Published 2014

About

Ingredients

300 g/10½ oz waxy potatoes, thickly sliced and boiled
100 g/3½

Americas
Guatemala
Spicy
Gluten-free
Central America

Method

Having got that lot ready, perhaps you should have a little lie down before we start.... When you’re ready, blend all of the ingredients (bar the bay leaves) for the dressing together, then check the seasoning and add the bay leaves. Place the potatoes, beans, cauliflower, celery, asparagus, carrots and sweetcorn in a bowl, cover with three-quarters of the dressing and refrigerate overnight. Us

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Fiambre

A Guatemalan Salmagundi

Ingredients

Method

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