Celeriac puddings with wild mushrooms

Celeriac and wild mushrooms work well together, and the same method and proportions can be used with carrots or parsnips. I have served this as a stand-alone dish and also alongside venison or hare to make a grander dish for the restaurant. Try to use common sense when making this dish. You cannot usually buy a specific weight of celeriac, only some vague approximation, so add or subtract a little cream if necessary. If you cannot get wild mushrooms, then use slices of open flat mushroom an