Tandoori fish

Name: Tandoori fish
Ingredients: 6 x 200 g stone bass fillets; 25 g butter; 1 tablespoon chopped coriander leaves; 1 teaspoon lime juice; Salad, to garnish; 3 teaspoons cumin seeds; 3 teaspoons black peppercorns; 6 cardamom pods - just the seeds; 2 teaspoons cloves; 2 small chillies; 4 large garlic cloves; 1 small knob of ginger - peeled and chopped; 3 teaspoons salt; 2 tablespoons Kashmiri chilli powder; 6 tablespoons plain full-fat yogurt; 6 tablespoons vegetable oil

Preparation info

For
6

Difficulty
Easy

Appears in

Salt is Essential

By Shaun Hill

Published 2016

About

Most of us in Britain would credit the post-war boom in Indian restaurants for our early restaurant experiences. And there are now brilliant chefs from the Indian subcontinent, the likes of Atul Kochar, Cyrus Todiwala and Vineet Bhatia, showing what glorious regional tastes the area can deliver. Sadly, though, m

Ingredients

Dinner
Fish course
Pescatarian
Gluten-free

Ingredients

Method