Bourride

This is the world’s finest fish stew. The fish is braised in saffron stock, then thickened with garlic mayonnaise. As ever, the fish you use will depend on what’s available and in top condition. Cheapskates and persons like myself who need to make some form of profit from a dish will also take price and value into consideration. The recipe can be followed in a straight line from soup stock to finished dish. I have set it out the way I make it myself as this gives flexibility on timing and p