Pressed salmon with chard and dill pancakes

Pressed salmon - gravadlax - is easy to make. It’s also easy to buy providing you buy the best, as is smoked salmon, which would also be fine in this dish. You want top produce prepared by people who understand the point of the process so that you are likely to end up with salmon that tastes more of itself than the smoke.

Pressed salmon is cured with salt. The grav or gravad of its name implies being buried in the ground, but this is a step too far in the search for authenticity - t