Oyster fritters

Again, rock oysters are fine for this dish. You can serve an oyster fritter on top of a poached or grilled piece of white fish to give contrast, or with a salad of autumn leaves and some fried bacon pieces. The batter has Guinness. In fact, I have never been able to detect much of the beer flavour once everything has been added, stirred, then deep fried. However, there is only a small amount called for and I am partial to a drop of chilled stout to deal with the leftovers from the can. You