Bread Sauce

• 1 small onion - peeled
• 6 cloves
• 500 ml whole milk

Skewer the onion with the cloves, then place in a saucepan with the milk. Bring to the boil, remove from the heat, then leave to infuse for 15 minutes.

Stir in the breadcrumbs and butter, then cook gently for 10 minutes. Remove the onion, then season with salt, pepper and nutmeg.