Hare with Sultanas & Black Pepper

Name: Hare with Sultanas & Black Pepper
Ingredients: fillets; coarsely ground black pepper; armagnac; madeira; sweet sherry; hare; sultanas

Preparation info

Appears in

Published 2016

Method

Prepare and cook the hare as described but sprinkle the fillets with coarsely ground black pepper before searing. Heat