Wiener schnitzel

Think white meat, batted flat or at least flattish, then breadcrumbed and fried. A true Wiener schnitzel is made with veal, but in truth pork is just as good and so is chicken. There is a common theme to this sort of dish. Italians call the treatment ‘Milanese’ when it’s with veal, but really the idea is the same as for southern fried chicken or even fish fingers. The crumb coating will protect the meat like a savoury skin while keeping the centre soft and