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Orange and almond cake
Preparation info
- For
6-10
- Difficulty
Easy
Appears in
By Shaun Hill
Published 2016
This cake will serve as a pudding. It is softened with syrup and Grand Marnier in much the same way as rum baba but contains no flour so will suit those on a gluten-free regime.
Ingredients
2 6 250 g
Method
Boil the oranges in water for about 3 hours until very soft. Cool then halve to scrape out the pips and juice. Blend in a food processor, then drain away as much liquid as possible. You will need around 300g chopped orange pulp and skin in total.