Burrata with summer vegetable salad and chickpea fritters

Burrata is the smarter, creamier version of mozzarella, well the more expensive version anyway, and a bit luxurious. The texture is that of a firmly poached egg and it can truly be said to offer a summer treat. The inevitable tomato and basil accompaniment will work fine here, as it does with mozzarella, but this is also good and the hot crisp fritters give a contrast of both texture and temperature.