Blue cheese and sesame biscuits

These simple biscuits have been my favourite snack with drinks for years, so apologies if I have mentioned them before. I have made them slightly larger on occasion and squirted beetroot and horseradish purée on top so they look a little more posh and interesting. I’ve also served them alongside gravadlax and prosciutto for grand canapé situations. I’m sure you’re not silly enough to cater for this sort of event but will enjoy them as they are. I try to use Roquefort or Stilton, but any blu