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Preparation info
  • Makes

    1

    cocktail
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

Inspired by our dear friends and CheFarmers Matthew and Tia Raiford, this recipe is a tribute to their farming ancestry and the bounty of their land at Gilliard Farms in Brunswick, Georgia. As stewards of the Freshwater Gullah Geechee community, the couple works the same land that has been in Matthew’s family since 1874. Among the many treasures they grow is hibiscus, which adds a delicate touch to this refreshing drink. For the ultimate Georgia experience,