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cocktailEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
As you explore the pages of this book, you’ll discover the incredible influence Mexican ingredients have had on Southern cuisine, and the same goes for Southern cocktails. The Mezcalarita del Diablo is a tribute to some of the bold flavors and ingredients that have made their way up from Mexico. This smoky and fiery twist on a classic margarita features mezcal, homemade ancho syrup, tangy lime juice, and a kick of ground chipotle. Whether you pair it with Blac
