Mezcalarita del Diablo

Preparation info
  • Makes

    1

    cocktail
    • Difficulty

      Easy

Appears in
Salt & Shore: Recipes from the Coastal South

By Sammy Monsour and Kassady Wiggins

Published 2024

  • About

As you explore the pages of this book, you’ll discover the incredible influence Mexican ingredients have had on Southern cuisine, and the same goes for Southern cocktails. The Mezcalarita del Diablo is a tribute to some of the bold flavors and ingredients that have made their way up from Mexico. This smoky and fiery twist on a classic margarita features mezcal, homemade ancho syrup, tangy lime juice, and a kick of ground chipotle. Whether you pair it with Blac