Fluke Ceviche With Ají Amarillo

Although rooted in traditional Peruvian flavors and techniques, this preparation is inspired by Miami’s dining scene, where we first discovered ceviche prepared with ají amarillo paste. Sold in jars, this Peruvian yellow chile purée is sweet, spicy, tangy, and fruity, and it packs a punch that’ll take you straight to South Beach. Also known as summer flounder, fluke has a subtle flavor and delicate texture and is a popular choice for chef-driven ceviche preparations throughout Florida. If y