Savannah-Style Cobia Crudo

Inspired by our dining experiences around Savannah, this raw-fish dish combines juicy peaches, sweet, buttery pecans, and the tangy zip of buttermilk with cobia, one of our favorite fish species. A tropical whitefish beloved by chefs and anglers alike, cobia has large, dense loins that are often grilled or roasted, yet we find the meat to be delicate enough to serve uncooked. If you’re unable to catch or source local cobia due to location or season, look for Open Blue, a sustainable aquacul