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2–4
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
The greater amberjack is a prized catch throughout the South. We’ve even had the pleasure of landing some ourselves while fishing the coastline of Sarasota with good friend and chef Steve Phelps. Florida’s culinary scene is known for its unique Floribbean cuisine, a cooking style that features ingredients and techniques from the Caribbean, Latin America, Spain, Portugal, and Africa. Here, we draw inspiration from our love of Cuban flavors, dressing the fish in a light yet lively blend of or
