Cajun Lobster Cocktail

If you think lobster is just a New England specialty, think again. We’ve put our own spin on this beloved crustacean, and it’s bold, spicy, and oh so Southern. Instead of the usual lemon and tartar, we go for a zingy lime and Cajun seasoning combo, which we recommend be enjoyed with plenty of red hot and rémoulade. Our recipe calls for Caribbean spiny lobster, as it is a native species of the waters of the coastal South. Although these lobsters don’t have large, meat-packed claws, they do b