Louisiana Crawfish Hushpuppies

When it comes to fritters, every corner of the globe seems to have its own unique spin, from India’s pakoras to Italy’s arancini to France’s beloved beignets. But for us Southerners, there’s nothing quite like a good hushpuppy. One thing that’s so great about hushpuppies is that they’re endlessly adaptable. Whether you prefer them round and smooth or rustic and finger shaped, dry and cornmeal heavy or moist with wheat flour, you can be sure there’s a hushpuppy out there for you. Our version