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2–6
servingsEasy
By Sammy Monsour and Kassady Wiggins
Published 2024
This recipe proves that sometimes the simplest ingredients can make for the most memorable flavors. With just shrimp, chile crisp, butter, cilantro, lime zest, and salt, this dish packs a punch. Inspired by the classic Spanish dish gambas al ajillo, the flavors are a harmonious balance of spicy and buttery with a hint of citrus. Staples in most Southern and Asian kitchens, the peanuts add a rich depth to this dish. These shrimp are quick and easy to make and are best enjoyed in the traditio
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