Swordfish Cubano

We first discovered the fish variant of this crispy, crunchy, gooey goody while on an epic Cuban sandwich crawl throughout Miami’s Little Havana. While the classic hog-heavy version gets all the glory, this succulent swordfish riff, which marinates the fish in a bright orange mojo, is just as satisfying and vibrant. Crafting your own Creole-style mustard and crunchy dill pickles from scratch is a game changer. And, of course, don’t hesitate to use what some would consider way too much chees